Baby food supplement - homemade mung bean cake

Baby food supplement - homemade mung bean cake

Overview

How to cook Baby food supplement - homemade mung bean cake at home

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Ingredients

Steps

  1. Soak mung beans for at least twelve hours. If the weather is cold, the soaking time should be longer. Change the water frequently and rub the mung beans more to remove the bean coating.

    Baby food supplement - homemade mung bean cake step 1

  2. Steam the soaked mung beans over high heat for 25 minutes to make the mung beans soft, which is the prerequisite for delicate mung bean cake

    Baby food supplement - homemade mung bean cake step 2

  3. Put the steamed mung bean cake into a mixing cup and use an Obel cooking stick to stir into your own mung bean puree

    Baby food supplement - homemade mung bean cake step 3

  4. Fry the mung bean puree, butter, maltose, and white sugar over low heat. If it’s too dry, add water. If it’s too wet, stir-fry more

    Baby food supplement - homemade mung bean cake step 4

  5. After frying it into a dough, press it into a film to form the finished product. Keep refrigerated!

    Baby food supplement - homemade mung bean cake step 5