Black whole wheat steamed cake

Overview

How to cook Black whole wheat steamed cake at home

Mix dark whole wheat flour, white sugar, and yeast.
Wash, remove the core and cut the red dates into small pieces. Set aside the eggs and milk.
Beat eggs into dark whole wheat flour.
Add milk.
Mix well and add red dates.
Stir evenly, cover with plastic wrap and leave in a warm place to ferment.
Fermented batter.
Use chopsticks to stir and deflate.
Place in a paper cup for secondary fermentation.
Sprinkle sesame seeds, place in a basket with cold water and steam for 15 minutes.
Turn off the heat and steam for 5 minutes. Open the lid.
Fragrance of dates, wheat and sesame.
The cake is noisy and soft, and the more you chew it, the more flavorful it becomes.