Recipes tagged "Dark whole wheat flour"

8 recipes found

Black whole wheat steamed cake

Learn how to cook Black whole wheat steamed cake with pastries and Snacks.

pastries Snacks
Black whole wheat rolls

It’s the first time I’ve eaten black whole wheat. It’s soft, fragrant and especially delicious. It’s definitely more nutritious than white flour.

Staple food Home cooking
Black Whole Wheat Pumpkin Steamed Buns

I am ugly, but very nutritious~~~

Staple food Pasta
Black Whole Wheat Pumpkin and Red Date Steamed Buns

Learn how to cook Black Whole Wheat Pumpkin and Red Date Steamed Buns with Staple food and Pasta.

Staple food Pasta
Sauce-flavored Mushroom Bacon and Dark Whole Wheat Layer Pancake

A piece of very fragrant bacon is used to make pancakes. Let’s continue to explore the various forms of bacon and pancakes. In fact, it is not advisable to roll the dough pancakes too thin, otherwise they will lose the fluffiness of the dough. Fortunately, although it is a little thin, you can still see some fluffy holes

Staple food Pasta
Black whole wheat willow buns

Make pasta in different ways, such as black whole wheat willow buns.

Staple food Steamed Bun Hanamaki
Egg Dark Whole Wheat Toast

Today’s protagonist is the bread machine version of dark whole wheat toast, with two eggs added. The baked toast is attractive in color and super explosive! Whole wheat flour provides rich dietary fiber and is healthier to eat.

Baking Dark whole wheat flour
Milky rye steamed buns [original quick-frozen whole wheat steamed buns]

Black whole wheat flour is rich in nutrients and contains starch, fat and protein, vitamin B, phosphorus, potassium and other trace elements. When made into steamed buns, it is very suitable for the elderly, children and fatigued people to replenish blood and energy! Here I created a method of quick-frozen steamed buns. I make a little more at a time, put them in the refrigerator and freeze them quickly. I eat two of them every day. They are nutritious every day. They are very suitable for home production. You can eat them for a week once you make them!

Staple food Home cooking