Black whole wheat willow buns

Overview

Make pasta in different ways, such as black whole wheat willow buns.

Tags

• staple food
• steamed bun hanamaki
• chives
• dark whole wheat flour
• dried tofu
• five spice powder
• oil
• oyster sauce
• salmon meat
• yeast
• plain flour
• salt
• sesame oil

Ingredients

Steps

1. 1 Mix 100 grams of black whole wheat flour, 200 grams of plain flour, 3 grams of yeast, and 150 ml of cold boiled water into a dough, ferment for about 1 hour, knead well and set aside.

   

2. 2 When the dough is fermented, prepare the filling, 300 grams of leeks, 2 pieces of salmon, 2 pieces of dried tofu. Wash and dry all the ingredients and chop them into small pieces.

   

3. 3 First stir the leeks with 1 tablespoon of oil to lock in the moisture, then add other ingredients, add a little sesame oil, oyster sauce, five-spice powder and salt, stir evenly, cover and let it sit for a while to absorb the flavor.

   

4. 4 Divide the ingredients, roll out the skin, stuffing, wrap everything into willow leaf buns, and then ferment twice for about half an hour. When the time is up, light the fire, steam for 15 minutes after the water boils, turn off the heat and then open the lid after a while.

   

5. 5 Delicious and nutritious willow buns.