Pear Blossom Date Cake

Overview

Pear Blossom and Date Cake ~ I got inspired when I saw other people’s apple blossoms. My daughter likes to eat pears. When I mention pear blossoms, I feel that they are not as ambiguous as peach blossoms, and apricot blossoms are just a little bit mainstream, but pear blossoms are noble! It reminds me that there is a women's Ewha University in South Korea. I tried steaming the pear slices but it didn't work, the color, softness and hardness were not good. Or the mask chipper worked perfectly to cut it as thin as an icicle's wings. I find the color contrast terrible. Not only the color, but the taste also reflects the collision ~ sweetness and bitterness [em]e100020[/em] are like my insights into life [em]e100020[/em] Of course, bitter melon is my breakfast. Breakfast pear blossom jujube cake + two rice porridge + vegetarian stir-fried Chinese cabbage + cold bitter gourd #Goodmorning#[em]e100021[/em]

Tags

• pastries
• afternoon tea
• ham
• jujube cake
• sydney

Ingredients

Steps

1. 1 Cut the jujube cake into shapes and dig a small hole in the middle with a table knife.

2. 2 Wash the pear and cut it in half, and use a facial mask peeler to slice it into thin slices.

3. 3 Arrange the pear slices and roll them into rolls to form a noble pear blossom.

4. 4 Place the rolled pear flowers into the small hole.

5. 5 The pear blossoms are inserted and shaped. Black and white is perfect for a little bourgeoisie.

6. 6 Plate it with vegetables, ham, fruits, and porridge, and a nutritionally balanced breakfast is ready.