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Pear Blossom and Date Cake ~ I got inspired when I saw other people’s apple blossoms. My daughter likes to eat pears. When I mention pear blossoms, I feel that they are not as ambiguous as peach blossoms, and apricot blossoms are just a little bit mainstream, but pear blossoms are noble! It reminds me that there is a women's Ewha University in South Korea. I tried steaming the pear slices but it didn't work, the color, softness and hardness were not good. Or the mask chipper worked perfectly to cut it as thin as an icicle's wings. I find the color contrast terrible. Not only the color, but the taste also reflects the collision ~ sweetness and bitterness [em]e100020[/em] are like my insights into life [em]e100020[/em] Of course, bitter melon is my breakfast. Breakfast pear blossom jujube cake + two rice porridge + vegetarian stir-fried Chinese cabbage + cold bitter gourd #Goodmorning#[em]e100021[/em]
