Mini durian layer cake

Overview

How to cook Mini durian layer cake at home

Tags

• pastries
• baking
• anchor cream
• durian
• egg
• olive oil
• panji powder
• sugar

Ingredients

Steps

1. 1 Add eggs and water to the pandan powder, stir into a paste and set aside.

   

2. 2 Stir the durian meat into a puree with a spoon, whip the cream, and mix well with the durian.

   

3. 3 Heat a pan, pour a little olive oil, pour a tablespoon of panko batter, turn the pan to form a round cake, and so on. Spread the prepared pancakes out to cool.

   

4. 4 Start making the cake. Make the crust into a mini round cake, add one layer of crust and one layer of durian. Complete it one by one. After it is done, put it in the refrigerator for 1 hour.

   

5. 5 The remaining ingredients were used to make two more durian dishes.