white peacock

After adding sugar and hot water, boil it into a snowflake shape, let it cool slightly and then knead it into a dough!

First, shape it into a structure similar to the body of a peacock!

Then sort out the specific appearance of the peacock!

Take a little dough and roll it into a long thin strip!

Paste it on the peacock’s neck!

Shape the dough into an oval shape, flatten it, and then use a knife blade to carve out the feather texture!

Then make the feathers on both sides in turn! As pictured!

Use pink dough (remove a small piece of white dough and apply a little pink food coloring) to make eyes, then stick a black sesame seed to both sides of the finished peacock head to serve as eyes!

Then use the pink dough to make a mouth, as shown in the picture!

Use the white dough to make the peacock’s golden quills!

Knead a few long strips, flatten them to make peacock feathers, then use pink dough to make peacock eyes, and then use a knife blade to carve out the feather texture, as shown in the picture!