Snowskin mooncake

Overview

Snow skin mooncakes do not need to be baked, the process is simple and energy is saved; the texture is soft, smooth and slightly elastic;

After preparing the ingredients, I forgot to take a photo. This is the photo after I paid the bill...
Put the powder into a basin, add hot water while stirring, stir into a ball and set aside
Add matcha powder into a basin, add hot water while stirring, and stir to form a dough
After the dough has cooled down, knead it into a ball. Divide the bean paste filling into 25g pieces, divide the pie crust into 25g pieces, and knead the bean paste into a ball as smooth as possible and divide it into equal portions. . .
Shape the ice skin into a round shape with your hands, flatten it and then wrap it with fillings. .
Wrap the bean paste filling in the dough, close it and make it into a round shape.
Pinch the mouth tightly, stick some flour or oil on the mooncake, and place it in the mooncake mold. . .
Then press lightly, lift the mold, and you're done. . .