Colorful Cream Cheese Cookies

Overview

These are delicious biscuits that I have made many times. They have a very rich milk flavor, and even children who don’t like cheese love them. This time I changed the ingredients slightly, reduced the amount of sugar, and changed the unit to grams to make it easier for more students to make their own. Then, in order to quickly use up the colorful ICING I bought last time, I didn’t have any tools, so I just drew some cookies with chocolate, HAVE FUN.

Tags

• pastries
• all-purpose flour
• baking powder
• butter
• cream cheese
• egg yolk
• sugar
• vanilla extract
• salt

Ingredients

Steps

1. 1 Mix room temperature softened butter, cream cheese, and sugar

   

2. 2 Use an electric beater to beat until feathery

   

3. 3 Add eggs and vanilla extract

   

4. 4 Stir evenly;

   

5. 5 Add flour, salt, baking powder

   

6. 6 Use a rubber spatula to stir into a dough;

   

7. 7 Use COOKIEPRESS to extrude patterns, or engrave patterns as shown above,

   

8. 8 Preheat the oven to 165 degrees Celsius and bake for 15-20 minutes.