Two-color snowskin mooncake with winter melon puree

Overview

How to cook Two-color snowskin mooncake with winter melon puree at home

Tags

• pastries
• afternoon tea
• mid-autumn festival
• autumn recipes
• chengfen
• cocoa powder
• glutinous rice flour
• lard
• rice flour
• sugar
• winter melon puree

Ingredients

Steps

1. 1 Put the glutinous rice flour, sticky rice flour, starch powder, sugar and lard into a bowl and stir

   

2. 2 Add water to the flour and mix evenly and then steam until cooked. Stir the steamed flour until smooth

   

3. 3 Divide the dough into two parts, add cocoa powder to one part and knead well

   

4. 4 The two kinds of dough are divided into four small balls respectively. The cocoa dough wraps the white dough

   

5. 5 Then roll it into a long strip and roll it from top to bottom, then cut it into two pieces

   

6. 6 Take a piece of dough, flatten it, add winter melon puree, and shape into a round shape

   

7. 7 Put it into the mooncake mold and press it to release it