Crispy cookies

Overview

Small biscuits, animal patterns, faint milk fragrance, and crispy texture

Weigh the salt and sugar and put them into an oil-free basin
Weigh the milk powder
Weigh the butter and let it melt at room temperature. My butter is put into hot water to speed up the melting. Pour it into a basin
Then use a whisk to beat
Break the eggs into the whipped butter and continue to beat
Add the weighed milk and continue beating
Add flour and mix well
Knead the dough well and take out a piece of dough
Roll out the dough
Use the mold to cut out the graphics one by one
Put the baking sheet in, turn the oven up and down, and set it to 150 degrees to preheat
You have to watch in front of the oven to prevent it from being burnt. If you want it to be a little burnt, bake it more. I like to eat it a little bit, so I bake it a little burnt, and for my children, bake it a little lighter
After the biscuits come out of the oven, you need to let them cool down for a while so that they are crispy. When you take a bite, you will find a faint milky fragrance. They are so delicious. Eat two by yourself first. Friends who like them can make some for themselves