Butterfly Crispy

Overview

Beijing's specialty snack, Butterfly Cake, is named after its shape like a butterfly. Its texture is crispy and crispy, sweet and delicious, and has a rich osmanthus fragrance

Tags

• baking
• all-purpose flour
• butter
• coarse granulated sugar
• flaky shortening
• milk powder
• fine sugar
• ice water
• salt

Ingredients

Steps

1. 1 Put all-purpose flour, fine sugar, milk powder and salt into a mixing vessel and mix evenly at slow speed

   

2. 2 Add ice water and butter, stir slowly until no dry flour is visible;

   

3. 3 Change to fast speed and beat until the surface of the dough is smooth, take it out and knead it into a round shape and let it rest;

   

4. 4 Arrange the flaky shortening into appropriate portion sizes;

   

5. 5 Roll out the dough and flaky shortening in a ratio of 2:1;

   

6. 6 Put the flaky shortening into the dough and wrap it in;

   

7. 7 Roll it into a shape with a length-to-width ratio of 3:2 and a thickness of about 0.4cm. Divide it into 4 parts evenly from the middle to both ends,

   

8. 8 Then fold the four pieces from both ends to the center and relax for 15 minutes; this is a four-fold fold;

   

9. 9 Repeat the folding action 3 times, and finally complete four folds;

   

10. 10 Roll out the dough to a thickness of about 0.5cm and a width of about 35cm, roll it up from both ends to the middle,

    

11. 11 Seal with plastic wrap and freeze for 30 minutes;

    

12. 12 Cut the dough into thin slices about 0.6cm thick;

    

13. 13 , dip one side in coarse granulated sugar, sugar-free side down, and place on baking sheet;

    

14. 14 Adjust the Depp oven to the quick heat setting of 210 degrees and bake for 25 minutes;

    

15. 15 Delicious food is ready