Recipes tagged "Coarse granulated sugar"

15 recipes found

Butterfly Crispy

Beijing's specialty snack, Butterfly Cake, is named after its shape like a butterfly. Its texture is crispy and crispy, sweet and delicious, and has a rich osmanthus fragrance

Baking All-purpose flour
Peanut butterfly cake

Butterfly puff pastry is the most common in bakeries. It is crispy and delicious. It is a snack made of thousand-layer puff pastry. It has relatively high calories. The elderly and children should not eat too much at one time. Peanut butterfly puff pastry is sprinkled with crushed peanuts, which gives the butterfly puff pastry a crispy texture.

Baking Moisturizing
【Slightly Bitter Matcha Sable Crispy Cake】

I believe the matcha flavor is a favorite among many female compatriots, right? Of course I am no exception. As a matcha lover, every time I see something labeled with matcha outside, I can’t help but stop and study it before buying it and taking it home to have a look. Unfortunately, most of the time, the results are disappointing. I think the beauty of matcha lies in its fresh color and slightly bitter-sweet taste. However, the overly rich flavor and sweetness in commercially available finished products has completely covered up this characteristic. In desperation, I had to resort to my own oven. The recipe for this slightly bitter matcha Sable cake comes from Weibo. I liked it very much when I first saw it. The simple shape, but the touch of green was deeply engraved in my mind. So when I got home that day, I did it without hesitation. This biscuit is really delicious and the overall texture is crispy. The taste is a slightly bitter tea aroma, combined with the slightly sour aroma of fermented butter and the fragrance of almond flour. The various layers gradually capture your taste buds little by little, and it is really hard to let go. (The amount in the recipe can make about 13 biscuits with a diameter of 4cm and a thickness of 1cm)

Baking children
Homemade Healthy Snacks – Grilled Banana Chips

Healthy snack - grilled banana slices, use ripe bananas, a little sugar, and bake at low temperature. The texture is crispy and you won't be able to stop eating.

Baking Snacks
Coconut and white sugar buns

Learn how to cook Coconut and white sugar buns with Baking and Butter.

Baking Butter
Happiness is so simple -- butter and sugar packets

With the rich aroma of butter and the slight sweetness of sugar, it is such a happy thing to eat a butter-sugar bun made by yourself. Sometimes, happiness is so simple!

bread Butter
Whole wheat ear bread

Wheat bread is usually evolved from French baguette. Long strips of dough are cut into small pieces. Because the dough looks like wheat ears after shaping, it is named wheat bread. This bread is made with whole-wheat flour in the same way as ordinary bread. Of course, fillings are added according to personal taste. After the finished product is baked, it looks like yellow wheat ears. It is very convenient to break off a piece and eat it. It is delicious and enjoyable to chew on the whole-wheat flour.

Baking children
Banana Bread

I make bread every weekend. The little master works very hard and wants to make delicious bread to add some nutrition to her breakfast. This banana bread is made according to the recipe of Chef Shuaishuai with a slight modification. The taste of banana is very strong. I added cinnamon powder. Banana and cinnamon go well together! The sweet taste starts from breakfast!

Baking Breakfast
Toast version of apple pie

Ever since I got an oven, I have basically been baking biscuits. Mainly because of my limited skills, I have always wanted to eat apple pie. The price of one in a fast food restaurant is at least 6 yuan. I feel a little worried about money. My husband has already been working very hard to support the family, and I want to learn how to run the house to reduce the burden on him. As a foodie, I have no choice but to do it myself. I bought a pack of toast and made my own applesauce. It tastes no worse than the ones sold outside. It’s also very simple for me, a novice baker.

Baking children
Toast version of blueberry banana pie

I have become obsessed with pie recently. I have never tried making pie crust, so I will make a toast version first to satisfy my craving.

Baking old man
Coffee Cookies Depp Baking Lab

Coffee Cookies Depp Baking Lab Baking Recipe Ingredients: 200g butter, 150g powdered sugar, 50g eggs, 1.5g salt, 30g milk powder, 320g low-gluten flour, 5g coffee powder, 50g peanut flakes, a little coarse sugar

Baking Butter
Coffee Cookies-Depp Baking Laboratory

This is a classic and delicious biscuit. The sweet outer shell cannot stop the crispy texture inside the biscuit, which makes people have endless aftertaste;

Baking children
Honey Walnut Cinnamon Rolls

I don’t know why I fell in love with the aroma of cinnamon recently. Whenever I have the opportunity, I will never miss the opportunity to add cinnamon. When making butterfly puff pastry, add a little bit. When drinking coffee, add a little bit. When making apple pie, I also want to make it flavored with cinnamon. This cinnamon roll has been around for a long time. I wanted to make it as early as Christmas. Since the family always had food rations, I never made it (actually I was making excuses for myself, making bread is too troublesome). I had a fall a few days ago, and it seems that I have been working hard. I have been doing this and that these past few days, and I just want to tinker with food. Hey, now that I think about it, does this first fall in 2013 mean good luck? When I think about it, I feel that this fall is worth it~

Baking Coarse granulated sugar
It’s a cool autumn day: [Pumpkin, Wolfberry and Black Sesame Rolls]

Autumn is the season of pumpkins. The colors of orange, red and gold are said to stimulate people’s appetite. A friend gave me a big pumpkin that I grew at home. After steaming, it is very noodles and sweet. There was just too much, and I was worried that it would spoil if I couldn’t finish it, so I thought of making something with it. Black sesame seeds and wolfberry are both good for nourishing blood and qi, and are suitable to be eaten all year round. When I was a child, my grandmother would often make buns filled with sugar and sesame seeds. The sweet and fragrant taste has always been engraved in my memory. Thinking about the golden yellow color of pumpkin, it can also form a sharp color contrast with black sesame seeds and wolfberry. So I steamed some pumpkin, black sesame and wolfberry rolls. For breakfast, paired with a bowl of soup and porridge, it is simply a wonderful thing!

Staple food Home cooking
Depp Oven Recipe—Korean Baked Buns

Golden and attractive, sweet and crispy. It's really super delicious.

Baking Bread flour