Coconut and white sugar buns

Overview

How to cook Coconut and white sugar buns at home

Mix all ingredients together except butter.
Knead until a thick film forms, add butter and continue kneading until the expansion stage. Cover with plastic wrap and leave in a warm place to ferment.
Press and deflate the fermented dough, divide it into 8 equal parts, roll into balls and rest for 10 minutes.
Flatten, deflate and round again, place in a baking pan, and place in a warm place for secondary fermentation.
Finally ferment until doubled in size. Preheat oven to 180 degrees.
Brush the surface with melted butter, sprinkle with sugar, and place in the preheated oven for 18 minutes on the middle rack.
Finished product.
Take it out and let it dry on a wire rack until it is lukewarm, then put it in a plastic bag and seal it for storage.