Toast version of blueberry banana pie

Overview

I have become obsessed with pie recently. I have never tried making pie crust, so I will make a toast version first to satisfy my craving.

Tags

• baking
• old man
• afternoon tea
• banana
• blueberry jam
• coarse granulated sugar
• toast
• whole egg liquid

Ingredients

Steps

1. 1 Trim the edges of the toast, roll it out flat, and make 3 cuts on the right side without cutting the edges of the toast

   

2. 2 Prepare whole egg liquid

   

3. 3 Kewpie Blueberry Sauce, Banana Reserve

   

4. 4 Place a spoonful of blueberry jam on the left side of the toast, place 2 banana slices on top, and brush all sides of the toast with egg wash

   

5. 5 Fold it in half and pinch it

   

6. 6 Brush with another layer of egg wash, and finally sprinkle with a layer of coarse granulated sugar

   

7. 7 Preheat the oven at 180 for 5 minutes, place on a baking sheet, and bake for 15 minutes until the surface turns golden

   

8. 8 Serve hot after roasting, you can also add more nuts inside.