Toast version of apple pie

Overview

Ever since I got an oven, I have basically been baking biscuits. Mainly because of my limited skills, I have always wanted to eat apple pie. The price of one in a fast food restaurant is at least 6 yuan. I feel a little worried about money. My husband has already been working very hard to support the family, and I want to learn how to run the house to reduce the burden on him. As a foodie, I have no choice but to do it myself. I bought a pack of toast and made my own applesauce. It tastes no worse than the ones sold outside. It’s also very simple for me, a novice baker.

Tags

• baking
• children
• afternoon tea
• apple
• coarse granulated sugar
• raisins
• toast
• whipping cream
• white sugar
• whole egg liquid

Ingredients

Steps

1. 1 Prepare an apple and wash it

   

2. 2 Cut into small pieces and chop. If you don’t like the grainy texture, you can use a food processor to grind it

   

3. 3 Prepare a small spoonful of whipped cream

   

4. 4 Put the chopped apples in a small pot and add an appropriate amount of whipping cream according to your own taste,

   

5. 5 If you like sweetness, you can add some sugar and simmer over low heat for 7-8 minutes until the apples are soft, translucent and sticky

   

6. 6 Take a piece of toast, cut off the edges, roll it out flat, and make 3 diagonal cuts on the top with a knife

   

7. 7 Put a spoonful of applesauce and 4 raisins on the toast, brush the edges of the toast with egg wash, fold it in half, and pinch it tightly

   

8. 8 Then brush the outer layer with egg wash and sprinkle with appropriate amount of coarse granulated sugar

   

9. 9 Bake at 180 degrees for 15 minutes

   

10. 10 Eat it hot after baking, it will taste better