Butter cookies

Overview

How to cook Butter cookies at home

Tags

• baking
• snacks
• students
• butter
• egg
• low gluten flour
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Prepare ingredients;

   

2. 2 Add the powdered sugar to the dissolved butter and stir evenly; then add the eggs into the butter with powdered sugar and stir evenly;

   

3. 3 Add milk powder to cake flour;

   

4. 4 Add the stirred butter to the flour and knead vigorously;

   

5. 5 Knead into a smooth ball;

   

6. 6 Put it into a plastic bag and refrigerate for half an hour;

   

7. 7 After taking it out, use a rolling pin to roll the dough into coin thickness, and use a mold to carve out the shape you like;

   

8. 8 Preheat the oven to 170 degrees, place oiled paper on the baking sheet, place the engraved biscuits in order, then put them in the oven and bake them up and down for about 10 minutes (after about 7 minutes, be sure to keep an eye on the oven until they are slightly yellow, then take them out);

   

9. 9 The steps are the same as above;

   

10. 10 Take out of the oven and let cool.

    

11. 11 Let’s eat! ! (≧∇≦)