Two-color cigar Financier, the aroma of milk and tea blend together, crispy on the outside and crispy on the inside. Super delicious.

Overview

Today I’m going to make a two-color Financier cigar. The freshly baked finished product has the best taste, crispy on the outside, tender on the inside and super delicious! Stir and stir, you can make it with your hands, it is simple and easy to make with zero failure. The cake itself is also made into a gold bar shape, which also symbolizes wealth, and the cigar-shaped one is more special.

Tags

• baking
• almond flour
• baking powder
• egg white
• low gluten flour
• matcha powder
• milk powder
• shui ye
• unsalted butter
• fine sugar

Ingredients

Steps

1. 1 First, mix 100 grams of egg whites and 60 grams of fine sugar together until completely combined. No need to beat.

   

2. 2 Sift in 30 grams of almond flour, 40 grams of low-gluten flour, 10 grams of milk powder, and 2 grams of baking powder. Stir evenly until the batter is evenly mixed and silky.

   

3. 3 grams of starch syrup (an equal amount of honey can be substituted) and stir evenly.

   

4. 4 Stir until the batter is evenly mixed and smooth, wrap in plastic wrap and set aside.

   

5. 5 grams of unsalted butter, heat over low heat until the butter melts.

   

6. 6 Pour 10 grams of butter liquid into 4 grams of matcha powder, stir until the matcha is completely melted and set aside.

   

7. 7 Continue to heat the remaining butter liquid over low heat until it is slightly brown, but not too burnt.

   

8. 8 Sieve the butter to remove impurities and set it aside to cool down to about 60-70°C.

   

9. 9 Pour the cooled caramelized butter into the batter.

   

10. 10 Stir until smooth.

    

11. 11 Take half of the batter first and set aside,

    

12. 12 Add the matcha paste to the remaining portion of the batter.

    

13. 13 Stir until color is uniform.

    

14. 14 Then put everything into a piping bag and refrigerate the batter for 1 hour.

    

15. 15 Grease the mold with butter, dust with flour, and tap off excess flour.

    

16. 16 Take out the refrigerated batter, press a layer of matcha batter and a layer of original batter, and squeeze it into the mold.

    

17. 17 Finally sprinkle some almond slices for decoration.

    

18. 18 Preheat the oven to 180°C in advance and bake for about 20 minutes. Note: When the surface is colored, you can cover it with a piece of tin foil or place a baking sheet to delay the discoloration of the matcha.

    

19. 19 After baking, remove from the mold, let cool completely and store in a sealed container.

    

20. 20 Two-color cigar Financier, completed O(∩_∩)O

    

21. 21 It has a rich milky aroma and can also be made into a gold bar shape, which has a strong meaning of wealth

    

22. 22 It tastes best fresh out of the oven, crispy on the outside and super delicious on the inside.

    

23. 23 Stir and stir, you can make it with your hands, it is simple and easy to make with zero failure.