Recipes tagged "Shui Ye"
44 recipes found
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Two-color cigar Financier, the aroma of milk and tea blend together, crispy on the outside and crispy on the inside. Super delicious.
Today I’m going to make a two-color Financier cigar. The freshly baked finished product has the best taste, crispy on the outside, tender on the inside and super delicious! Stir and stir, you can make it with your hands, it is simple and easy to make with zero failure. The cake itself is also made into a gold bar shape, which also symbolizes wealth, and the cigar-shaped one is more special.
Baking Almond flour -
Nougat
Nougat generally refers to candies made of roasted nuts and honey, which are divided into soft and hard types. The soft one is white nougat made from egg white, while the hard one is brown and made from caramel, with a hard and crisp texture. Traditional nougat is mainly produced in Spain, and its main ingredients are roasted almonds, followed by honey and egg whites. Nougat is also produced in other places such as Australia, and the ingredients and taste vary.
Snacks Butter -
Strawberry Cream Cake
Strawberry cream cake, soft chiffon, fragrant animal cream, sweet and sour strawberry, the taste in your mouth is so delicious
Cream cake Blue Windmill Whipped Cream -
Cat Claw Marshmallow
The soft and cute cat paw marshmallow has been very popular since it appeared. I was obsessed with it when it appeared. Now I finally made it. It is so cute. [This recipe can probably make 50 pieces
Snacks Dessert -
Chocolate truffles
Do you like dark chocolate? I love to eat. I remember once a friend gave me a box of chocolate truffles, coated with a layer of cocoa powder. After taking a bite, I was attracted by the sweetness that melts in my mouth, is so rich and mellow, and leaves a fragrant aftertaste. This is love, the sweetness of love. I really hope it can be this sweet every day
Dessert Little fresh -
Peanut Cocoa Nougat-Light Cream Version
Making nougat is very popular recently, so I just joined in the fun. I originally planned to make a simple marshmallow version, but I couldn't find pure white marshmallows in the supermarket, so I had to go home and make a more troublesome whipped cream version. . . Ingredients: 75g peanuts, 200g light cream, 100g starch syrup, 45g caster sugar, 1g salt, 3g butter, 5g cocoa powder, 30g milk
Dessert Home cooking -
Milky yam beans
Yam beans are very common now, but when I was a child, we couldn’t see this ingredient in our area. Fortunately, my hometown grew yams at that time, so every season, one of my cousins would always come to my house to visit relatives. Their house grew yams, and he would bring some yams and yam beans to us when he came. Because my dad loves to cook delicious food, in addition to cooking them, he would also make honey yam eggs. In fact, there was no more advanced method at that time, which was to boil the white sugar into syrup, then dip it on the surface, and maybe add starch to make something like snow peanuts. They taste sweet on the outside but soft and waxy on the inside. In those days, it was a super delicious snack for us kids. I can only eat it once a year, but every time I eat it I feel so satisfied! Now we can buy this kind of yam beans at any time here, but my cousin and my father have gone to heaven, and the childhood taste that my father brought me can only remain in my memory. But every time I see yam beans, I think of the honey-made yam beans from my childhood. But I couldn’t remember what my dad did, so I made a modification. I boiled the sugar with light cream to make a toffee-like coating, and used it to wrap the yam beans. This method uses a lot of light cream, and compared with the pure sweetness of my childhood, it has an extra milky aroma, so it tastes pretty good. Although it is not the taste of childhood memories, it can still be regarded as a kind of reminiscence. Recalling the wonderful childhood memories that our dad brought us, we are grateful to our dad for his subtle education in our childhood, so that when we grow up, we will be full of love for life and have a positive attitude towards life, so that we can have a happy life!
Snacks Home cooking -
Gorgeous Cream Cup Cake to Welcome the Year of the Sheep
The Chinese New Year is coming in a blink of an eye. Surrounded by the smiling faces of reunited family members around the dining table, it’s very fitting to make a gorgeous and festive cream cup cake in the kitchen~~ Happy New Year and prosperous days~~
Baking Cupcakes -
Kojima sponge cake
The small cake made by Kojima recipe last time was very popular with my family. I made a 6-inch cake today and am going to use it to make mousse cake. The original recipe used a 18-inch round mold, which is equivalent to a 7-inch cake. I used a 6-inch mold, so I multiplied the recipe by 0.9! The amount of sugar has also been reduced a bit.
Baking children -
Original Roman Shield Cookies
It seems a bit far-fetched to call this regular shape a Roman shield? But it doesn’t matter, that’s the way it is done. . . Ingredients: Biscuits: 70g butter, 80g powdered sugar, 55g egg white, 135g low-gluten flour. Filling: 20g butter, 25g powdered sugar, 25g starch syrup, 35g almond slices
Baking children -
Original toffee
As the end of the year approaches, it's time to make candies again. I've been tinkering for a few days and made a lot of them. Just the original one has several different textures due to different heat levels. . Ingredients: 210g light cream, 105g caster sugar, 32g starch syrup
Baking children -
Sesame-filled seaweed
Learn how to cook Sesame-filled seaweed with Snacks.
Snacks -
flower marshmallow
I went to visit a friend during the holidays. Her little one likes to eat sweets. She had given marshmallows I made once before, but this time she asked me on the phone if I had made them again for her. I happened to still have the ingredients I bought last time, so I made them again.
Dessert children -
Fruit Cream Cake Cup
I used Teacher Xiaoyu’s sponge cake recipe, which added water to keep the sponge cake moist. Beating the whole eggs well and mixing them correctly is the key to success in making sponge cake, so I recorded the beating and mixing process in detail. This recipe is the amount of an 18cm round mold, which is just right for making a Baumeco. Pour it into the mold a little higher than 8 minutes full, so that the baked cake will be a little higher than the mold, making it easier to gently turn the cake to unmold. But this way the bottom of the cake cup will be thicker. If you don’t like it, you can only fill it 80% full, and put the extra in a small paper cup (note: use small paper cups!) and bake them together. The temperature and time will be the same.
Baking Butter -
Red bean paste cookies
This bean paste cookie is low in fat and sugar. It is very suitable for people who love desserts and pay attention to health. It also has a beautiful and cute shape.
Baking children -
Edible lace - red bean paste lace
Does this cake look good? The layer of black lace wrapped outside has become the soul of this cake’s appearance! Friends may have questions: lace is good-looking, but the cake has to be eaten. Can lace be eaten? Don’t worry, this lace is made of bean paste, 100% edible, and the ingredients used are common materials in our lives. I've known the recipe for bean paste lace for a long time, it was posted by my friend Mi Si Baking. But there is an ingredient in that recipe called edible glycerin, and the original author said it cannot be replaced. I've always been a little confused about this edible glycerin. I don't know if it has any effect on the body. And I can't buy a big bottle just to use 5 grams of glycerin, right? After all, I don’t know if it has any other uses. It’s just that for such a beautiful thing, I feel a bit reluctant if I don’t try it myself. If I think of failure, I will fail. How will I know if it doesn’t work if I don’t give it a try? Hence today’s recipe.
Baking Dessert -
Marshmallow
The first one: It is best to prepare a thermometer. Anything involving sugar generally has strict temperature requirements. The temperature at which the sugar is boiled plays a key role in the softness and hardness of the finished product. For example, this marshmallow requires the sugar to be boiled to about 118°. When the sugar temperature rises, the process from 100° to 118° will be slower. It is difficult to judge without a thermometer. Second: The mat where the marshmallow is placed must be sprinkled with powder. The powdering is of course to prevent sticking. It is best to sprinkle more powder to make it easier to take it out. Third: Preservation. It’s my first time making marshmallows and I don’t know how to preserve them. I’m worried about whether they will melt when exposed to the air. But according to my practical experience, marshmallows are generally not easy to store. After solidification and dusting, just put them in a small bag and seal them. I have a few marshmallows that have been left outside without protection for many days. Let’s just take a look at it like this
Dessert Snacks -
Pineapple cake
Pineapple cake is a famous snack in Taiwan. It has a crispy outer skin and a sweet but not greasy filling. The filling of pineapple cake is not just pineapple. For the taste, winter melon is usually added. This is the way I made the filling this time. Ingredients: Pastry: 160g butter, 100g powdered sugar, 2g salt, 60g egg liquid, 1 egg yolk, 30g milk powder, 300g low-gluten flour. Filling: 940g winter melon meat, 380g pineapple meat, 80g fine sugar, 80g watermelon. Surface brush: appropriate amount of egg liquid and water (egg liquid: water is prepared in a ratio of 1:1)
Baking children -
Universal black sesame filling
Recently, I have become obsessed with Chinese desserts. I want to make a universal black sesame filling. In the future, whether making shortbread or glutinous rice balls, I can directly follow this recipe to make fillings.
pastries Black sesame powder -
Sesame Peanut Nougat-Sweet Jelly Version
I have been making candies for two days in a row. This time I made them with water starch syrup as the raw material. I have posted marshmallow and maltose versions before, but today I will also share the water starch sugar version with everyone. The Chinese New Year is coming soon, so I guess there will be more people making candies. Of the three versions, marshmallow is the simplest and requires no skills. The methods of making maltose and water syrup are relatively similar, but there are still some differences. It is easier to boil the water syrup with sugar because maltose is easier to burn, and the color of water syrup reaches 140 degrees. It's still white. I think the temperature is 140 degrees, which is just right. If it's 140 degrees, it will be harder, but it's not too hard. It tastes chewy. If you like soft food, 138 to 140 degrees is fine. If you want it to be harder, go above 140 degrees. In addition to sesame and peanut kernels, you can also add almonds, walnuts, etc., and you can also add cocoa powder and tea powder to make different flavors. The method is the same. This recipe makes about 160 sugar candies, you can use half the amount as needed.
Baking Snacks -
Sponge cake
I bought a Kojima baking book at the beginning of the year. I was attracted by the cakes in it, so I copied it when I came back. The recipe is very classic, and the method is also very good. However, the amount of sugar in his cake recipe is relatively large. I made it once and found it too sweet. I only used the method in the future and never made it according to his recipe again. Some time ago, I saw a netizen making a Kojima sponge cake, and I was tempted again. But because I was afraid of the sugar, I boldly modified the recipe based on my own experience, and reduced the amount of sugar from 200 grams to 140 grams (to be honest, I added the 140 grams out of spite. I usually only use 60 grams of sugar for cakes with this total amount). In order to ensure that the basic taste of the Kojima cake remains unchanged, I simultaneously reduced the amount of low-gluten flour by 20 grams. Everything else remains unchanged according to the original recipe. In order to be more accurate, the egg liquid is not measured by the number of eggs, but directly measured in grams, thus avoiding errors caused by different sizes of eggs. After adjustments, the dessert dropped slightly, but the overall effect remained good. This island version of sponge cake is a success. If you don’t mind the sweetness, you can follow the original recipe exactly.
Baking children -
Sponge cake as soft as clouds
I have always been obsessed with sponges since I started baking. After I made them a few times, they either defoamed badly or became very hard. After studying hard, I finally got rid of this thorn in my heart. My children like to eat sponges very much, and they can’t tell whether they are sponges or hurricanes. Haha, you are just kidding me! And the sponge is so fast, I will use it later
Baking children -
Make perfect
I made it once last time, but some people thought it was bitter. Using milk chocolate will make it less bitter, but I still like dark chocolate. Valentine's Day is coming, make something for your lover to show your love.
Dessert Butter -
Santa Claus Cake
Christmas will be here in a month. Although I have been very busy recently, I thought I should take some time to make something to suit the occasion. This Santa Claus cake uses the recipe of sponge cake. Although it is not as soft as the chiffon cake, it has a different taste. The red color used is not red enough and the Santa Claus hat has completely faded. I will improve it next time and keep working hard~~
Baking Good looks -
Rice cooker version of sponge cake
This sponge cake was made with a rice cooker. I didn’t expect the result to be so good. It was more satisfying than using an oven. I was really surprised!
Baking Dormitory Era -
Cocoa Flavored Roman Shield Biscuits
Roman shield is a particularly delicious cookie. When I heard the name for the first time, I thought it was very strange. I thought it had some allusion, but I couldn't find any detailed information. It seems to have nothing to do with Rome. It seems that it is just called Roman shield biscuit because it looks like a shield. . . Ingredients: Biscuits: 35g butter, 40g powdered sugar, 30g egg white, 60g low-gluten flour, 15g cocoa powder. Filling: 20g butter, 25g powdered sugar, 25g starch syrup, 35g almond slices
Baking children -
Pumpkin Seed Halva
Pumpkin seeds are the mature seeds of pumpkin and are rich in essential fatty acids, amino acids, phytosterols, minerals, vitamins and polysaccharides. It has the effects of expelling parasites, lowering LDL cholesterol, anti-inflammatory, antioxidant, relieving hypertension, and reducing bladder and urethra pressure. Eating pumpkin seeds regularly can prevent and improve prostate disease. In addition, pumpkin seeds are rich in vitamin B1 and vitamin E, which can stabilize mood, prevent cell aging, prevent adult diseases, treat insomnia, and enhance memory. Therefore, the delicious and beneficial pumpkin seed halva is a good New Year souvenir!
Snacks -
Whole wheat sponge cake
Whole wheat flour is flour that contains all the components of wheat, with less bran removed (or not removed at all), and the embryo, endosperm and bran are all mixed together. Whole wheat flour better retains a variety of nutrients and active ingredients in wheat. I have never dared to try whole wheat flour because I always thought it would be too thick and the texture would be bad. This time I tried making cakes and I didn’t expect it to taste good. The finished product was particularly soft and had a faint wheat aroma.
Baking Afternoon tea -
Raw chocolate
The melt-in-your-mouth raw chocolate is absolutely delicious and easy to make. You no longer need to buy Japanese raw chocolate ^_^
Dessert Butter -
Original Peanut Nougat-Light Cream Version
I made cocoa-flavored nougat before, but it felt too soft. It had the taste of nougat but not that texture, so I made it again later. This time I made the original peanut nougat, and I planned to try it as a hard candy ~ Ingredients: 188g peanuts, 500g light cream, 250g starch syrup, 113g fine sugar, 3g salt, 7g butter
Snacks Dessert -
Toffee? Nougat? Sweet candies with cranberry flavor
Last Sunday I had a hot spring party with friends and I wanted to bring some souvenirs, and nougat was a good choice. I have always used the milk powder version, see "TrickorTreat!" Candy Cranberry Nougat for Every Scene" this blog post. However, I have always seen other people’s raw milk candy version, and I thought I would try it this time, otherwise I would never know what it looks like. The finished product feels like toffee to me, with a texture and color like toffee. However, the book calls this milk candy, and milk candy with nuts or dried fruits or raw milk candy is called nougat. Haha, I just mistook toffee? Nougat? Sweet candies with cranberry flavor (Note: The difference between milk candy and raw milk candy lies in the temperature at which the sugar is boiled)
Dessert Dried cranberries -
Cat Claw Marshmallow
The cat paw marshmallows that are very popular recently, they feel so cute... It's sweeter to eat them directly, or put them in hot coffee. They must be hot. Watching the marshmallows melt slowly, hehe~~ It's quite interesting
Baking Corn flour -
Pink Glazed Chocolate Donut Cake
I don’t remember when and where I saw a video on how to make marble-glazed donuts like this. I was amazed at the way it was so beautiful and greasy, and I kept thinking about trying it. Finally, Yangchen’s donut mold came and let me cut the weeds. For the donut cake, use Mr. Kojima’s sponge cake recipe, reduce the amount to one egg
Baking Good looks -
Chocolate Toffee
I added some dark chocolate with a purity of 66% to neutralize the sweetness, and it doesn’t feel so sweet~~ Ingredients: 190g light cream, 95g caster sugar, 5g cocoa powder, 38g dark chocolate, 30g syrup
Dessert children -
【Yummy nougat】--sweetness right at the tip of your tongue
Candy is the sweetest thing. You can eat a lot of it at one time. It's so delicious. Although you feel like you can't eat it anymore, it tastes so good when you chew it. You just finish it and you don't think about it anymore. However, you still made it a few times and spread it out for everyone to try it together. If you want to gain weight, you have to get all your girlfriends to gain weight together, haha!
Snacks Almonds (cooked) -
Mr. Kojima’s sponge cake
I always failed to make sponge cakes, but then I accidentally saw Mr. Kojima’s sponge cake recipe, and carefully studied Mr. Kojima’s scraping and mixing techniques, and finally made a sponge cake that was close to success! It is said that a successful sponge cake should be 6cm high. Mine is still a little short, but I am already very satisfied. I will try again next time, haha!
Baking Low gluten flour -
Nougat Depp Baking Lab
Handmade Nougat - Boiled Sugar Version Depp Baking Laboratory Baking Recipe Ingredients: A: 100g water, 240g starch syrup, 360g sugar, B: 60g protein, 3g salt, 40g sugar, 30g butter, C: 40g milk powder, 450g peanuts
Snacks -
Swedish Princess Cake
I have always wanted to make this cake. The marzipan crust used in this cake tastes much better than fondant. After I made the baby, I ate two pieces and said it was delicious. Even though it was six inches long, two pieces was not a lot! The cake inside is a sponge cake I made. Sandwiched in the middle is homemade raspberry jam.
Baking Almond flour -
Coffee Toffee
On the basis of the original flavor, some coffee powder is added. Yeah, the coffee tastes very rich~~ Ingredients: 200g light cream, 100g fine sugar, 30g starch syrup, 7g pure coffee powder
Baking Dessert -
Big white marshmallow
I believe that everyone who has watched "Big Bucks" is deeply impressed by Baymax. My family, Lele, is the same. When I go shopping with him and see something that looks a little bit like him, I yell to my mother to look at Baymax. Not to mention children, I actually like the cute Dabai very much. It is precisely because of his cute appearance and kind nature that he is popular with so many people. Who wouldn’t want to have someone like Dabai by their side in life, who is down-to-earth, reliable, smart and capable, has high moral character, sticks to the bottom line, has a strong arm, and is self-sacrificing. As for me, I have to work hard to be the best in the hearts of the children, even if it makes them feel warm at a certain point or points, it is worth it. It’s a bit too much to say, so let’s talk about this cute marshmallow. Having made nougat before making this, it is easy to master. The black part is colored with bamboo charcoal powder, which I believe will be accepted by more people than pigments. The finished product is sweet but not greasy, and is very good to eat directly or put into coffee. This recipe makes about 40 pieces, and the quantity will vary depending on the size.
Dessert Pasta -
Orange Gummies
No one is eating the oranges at home, so let’s make orange gummies! It's sweet yet sour, very delicious, and the fudge covered in coconut is even more blessed with coconut flavor!
Dessert Apple glue -
Christmas cupcakes
Christmas is getting closer and closer. In order to enhance the Christmas atmosphere, I made some cupcakes to give to my friends. I bought a lot of decorations and tried each one to see which one looked better. After decorating it a little, it will look beautiful. It’s still Kojima-sensei’s sponge cake body, because it’s really delicious.
Baking children -
Waterless Sponge Honey Chicken Cake
My mother loves this cake very much. I found out that I bought a bag of free-range eggs tonight and one of them broke, so I made the cake despite being afraid of the dark. The yolks of the two native eggs are quite large, like duck eggs!
pastries Cake flour -
Raw chocolate
If you like chocolate, you might as well try today’s recipe~ It’s a chocolate that’s simple to make and makes you scream! Raw chocolate! It means fresh chocolate, with a rich and soft taste that melts in your mouth, giving people a strong sense of satisfaction. It's completely different from the hard chocolate I've eaten before. The high price still cannot stop everyone's enthusiasm for it. You can make delicious Shengqiao at home in 10 minutes! Mommies, don’t patronize the baby, be kind to yourself~~ It would be great if you could make chocolate like that of XX Chocolate Shop~ Now you can realize this idea, adding water syrup, it will not harden for a long time, and it has a super texture that melts in your mouth. Please try it with good quality chocolate!
Snacks Cocoa powder