Coffee Toffee
Overview
On the basis of the original flavor, some coffee powder is added. Yeah, the coffee tastes very rich~~ Ingredients: 200g light cream, 100g fine sugar, 30g starch syrup, 7g pure coffee powder
Tags
Ingredients
Steps
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Pour the whipped cream, sugar, syrup and coffee powder into a small pot
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Turn on low heat and heat, the sugar will slowly melt, and the coffee powder will dissolve a little slower. Don't worry, it will melt later
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After boiling, keep stirring
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As the cooking time increases, the sugar liquid becomes more and more viscous
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When it is heated for about 30 minutes, turn off the heat and continue stirring with a spatula for a while
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After the sugar liquid cools down slightly, put it into a silicone piping bag
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Then squeeze the sugar liquid into the prepared mold
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The sugar that cannot fit in the mold is no longer very hot at this time and can be rolled into long strips manually
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Once the sugar cubes in the mold have solidified and hardened, they can be removed from the mold
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If you roll it into long strips by hand, you can cut it into small pieces with a knife and eat it
