Orange Gummies
Overview
No one is eating the oranges at home, so let’s make orange gummies! It's sweet yet sour, very delicious, and the fudge covered in coconut is even more blessed with coconut flavor!
Tags
Ingredients
Steps
-
Weigh the ingredients. Divide the white sugar into 2 parts, one is 130g and the other is 20g. Put 6g of apple gum powder into 20g of sugar and mix evenly. My oranges have been stored for a long time and the water has been lost, so the orange juice extracted is darker in color and contains a small amount of pulp residue.
-
Pour the orange juice into a thick-bottomed milk pot, heat over low heat to 40°C, pour the apple gum and sugar mixture into the orange juice, and stir until dissolved.
-
Cook over low heat until the juice bubbles and boils. Pour in 130g of white sugar and 45g of syrup, stirring constantly.
-
Continue to heat the orange juice syrup to 107°C and pour it into a square container lined with a preservation mold.
-
After cooling and solidifying, cut into small cubes about 2 cm square.
-
Roll it in the sugar so that it is fully coated with the sugar.
-
Or roll it in coconut milk to coat it with coconut milk.
-
Finished product! This is the white sugar version.
-
The finished product, this is the coconut version. My daughter said the coconut version tastes better!
