Chocolate truffles

Overview

Do you like dark chocolate? I love to eat. I remember once a friend gave me a box of chocolate truffles, coated with a layer of cocoa powder. After taking a bite, I was attracted by the sweetness that melts in my mouth, is so rich and mellow, and leaves a fragrant aftertaste. This is love, the sweetness of love. I really hope it can be this sweet every day

Tags

• dessert
• little fresh
• children
• afternoon tea
• snacks
• butter
• cocoa powder
• shui ye
• whipping cream
• white chocolate
• dark chocolate

Ingredients

Steps

1. 1 Cut a piece of oil paper and put it in the toast box;

   

2. 2 Pour the light cream and water syrup into the milk pot and bring to a boil;

   

3. 3 Pour the boiled whipping cream into the black and white chocolate milk pot;

   

4. 4 Use a spatula to stir in a circular motion. If the chocolate is not completely melted, you can melt it in hot water;

   

5. 5 Add butter until all melted;

   

6. 6 Pour into the prepared toast box;

   

7. 7 Cover the toast and refrigerate overnight;

   

8. 8 After the chocolate becomes solid, take it out with the greased paper, cut it into the size you like with a knife, and finally roll the chocolate with a layer of cocoa powder and enjoy.