Sesame-filled seaweed

Overview

How to cook Sesame-filled seaweed at home

Put 100 grams of starch syrup, 10 grams of maltose, 8 grams of oyster sauce, 10 grams of low-salt light soy sauce, 10 grams of water, and 15 grams of white sugar in a small pot and heat over low heat until saccharified and turn off the heat. No need to boil.
Add 2 grams of fine chili powder and 1 gram of black pepper and mix well.
Fry 40g white sesame seeds in an oil-free wok until cooked.
Use a spatula to spread the sauce onto the nori. Don't apply too much.
Sprinkle with fried white sesame seeds, don't sprinkle too much.
Use a rolling pin to press until firm.
Heat the oven to 90 degrees, middle rack, turn on hot air circulation, and bake for 70 minutes. Slice after serving.
Keep sealed.