Raw chocolate

Overview

If you like chocolate, you might as well try today’s recipe~ It’s a chocolate that’s simple to make and makes you scream! Raw chocolate! It means fresh chocolate, with a rich and soft taste that melts in your mouth, giving people a strong sense of satisfaction. It's completely different from the hard chocolate I've eaten before. The high price still cannot stop everyone's enthusiasm for it. You can make delicious Shengqiao at home in 10 minutes! Mommies, don’t patronize the baby, be kind to yourself~~ It would be great if you could make chocolate like that of XX Chocolate Shop~ Now you can realize this idea, adding water syrup, it will not harden for a long time, and it has a super texture that melts in your mouth. Please try it with good quality chocolate!

Tags

• snacks
• cocoa powder
• shui ye
• unsalted butter
• whipping cream
• dark chocolate

Ingredients

Steps

1. 1 Ingredients are ready.

   

2. 2 Put the light cream and water syrup in the milk pot and bring to a boil. Take it out.

   

3. 3 Pour in a circle into the bowl of chocolate. (If the chocolate is not small chocolate like coins, you need to break the chocolate into pieces beforehand).

   

4. 4 Cover with a lid and let stand for 1 minute, then stir with a whisk or spatula until the chocolate is completely melted and evenly mixed. (Give me some time, it’s March now, and it took about 6 minutes to melt all the grapefruit.)

   

5. 5 If the chocolate is not completely melted, use a pot to bring the water to a slight boil, turn off the heat, and melt the chocolate over water until it is completely melted

   

6. 6 Add the greenhouse-softened butter and stir again.

   

7. 7 When the butter is completely melted, it will form a thick chocolate sauce. This is called silky smooth~~

   

8. 8 Take a mold you like (it can be a whole piece like this, or a small mold), and put a layer of plastic wrap or baking paper on the mold.

   

9. 9 Pour and refrigerate for more than 3 hours.

   

10. 10 When frozen, coat with cocoa powder, turn upside down and peel off the plastic wrap.

    

11. 11 Sprinkle a layer of cocoa powder on the surface and lightly position it with a knife.

    

12. 12 Soak the knife in hot water for ten seconds and wipe dry with kitchen paper. Press and lift the knife vertically 2 times without cutting backwards. Cut this way, the cut will be more beautiful.

    

13. 13 Put the cocoa powder in the fresh-keeping bag, put the raw chocolate in it, squeeze it tightly and shake it, the cocoa powder will evenly and quickly wrap the raw chocolate.

    

14. 14 It can be eaten or kept refrigerated. Soft~~Bitter~~I don’t take the initiative to give grapefruit to the 2-year-old little one. I will give it to him if he asks, but he doesn’t like to eat it so bitter, which is exactly what I want O(∩_∩)O~