Original Roman Shield Cookies

Overview

It seems a bit far-fetched to call this regular shape a Roman shield? But it doesn’t matter, that’s the way it is done. . . Ingredients: Biscuits: 70g butter, 80g powdered sugar, 55g egg white, 135g low-gluten flour. Filling: 20g butter, 25g powdered sugar, 25g starch syrup, 35g almond slices

Tags

• baking
• children
• afternoon tea
• butter
• egg white
• low gluten flour
• shui ye
• sliced almonds
• powdered sugar

Ingredients

Steps

1. 1 After the butter is softened at room temperature, add the powdered sugar

   

2. 2 Mix by hand until there is no powder

   

3. 3 Turn on the electric egg beater and beat the butter until it becomes lighter in color and thicker in volume

   

4. 4 Add egg whites in portions

   

5. 5 Beat evenly, making sure to wait until the egg white and butter are completely blended each time before adding the next one

   

6. 6 Sift in low-gluten flour

   

7. 7 Mix well

   

8. 8 Put the batter into the cookie decorating gun and install the appropriate mold

   

9. 9 Press the decorating gun and squeeze out the batter in the corresponding shape on the baking sheet, set aside

   

10. 10 Put the butter and starch syrup needed to make the filling into the container

    

11. 11 Heat over water until the butter melts and is fully integrated with the syrup

    

12. 12 Remove from heat and add powdered sugar

    

13. 13 Mix well

    

14. 14 Add sliced almonds

    

15. 15 Mix well and the filling will be ready

    

16. 16 Use a spoon to fill the ring-shaped batter with the filling, being careful not to fill it too full

    

17. 17 Place in the middle rack of the preheated oven at 170 degrees for about 15 minutes

    

18. 18 Leave to cool and then store in a sealed container