Banana rice pudding baby food, milk powder + eggs
Overview
Egg pudding made with eggs and rice, the aroma of milk is mixed with the aroma of rice and the aroma of egg. Soft and tender, sweet and delicious. Unlike ordinary pudding, it has a certain feeling of satiety. Want to add it to your meal? Yes! Making a staple food? That’s ok too! This pudding can be made not only with rice, but also with thick porridge. If you want a stronger milky flavor, just use milk to make thick porridge before making it. Reference age in months: 9M+
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Ingredients
Steps
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Ingredients: 60 grams of cooked rice, 40 grams of milk powder, 160 grams of water, 1 egg, 1 banana
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Pour water into milk powder and stir evenly. If there is no milk powder, use 200 grams of milk instead.
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Beat milk, cooked rice, and eggs together into a paste. If you want there to be no holes on the surface, you need to sieve it. Don’t be lazy like me.
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Pour into bowl.
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Dice half of the banana and place it on the bottom of the bowl, and slice half of it on the surface.
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Bananas are sweet enough without added sugar. The beautiful bananas you just bought are not the sweetest. The sweetest moment is when black spots appear on the skin after 2 days of storage.
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Cover with plastic wrap and steam over medium heat for 20 minutes. Banana rice pudding is done.