Black sesame milk toast

Overview

Recently, Dabao has been clamoring for bread all day long, so he took over the work, so he ignored her. Yesterday, the work ended early. When he came home, he saw the baby holding bread with a packaging bag on the outside and a long shelf life, so he felt very sorry for the baby. He had vowed to love delicious food and baking, not just so that the baby could eat healthy and safe food. Me: Dabao, is the bread delicious? Dabao: It’s delicious. You can see there are black sesame seeds in it and they are so white and fragrant. But the sausage inside is too hard. Me: Is your mother’s cooking delicious? Dabao: Of course not, I just wanted to eat it. My mother was too busy, so my grandma bought it for me. The baby told me with a happy face. Suddenly I felt very ashamed, so I took the baby back to the kitchen, turned on the air conditioner, brought her a small stool, and told her a story while making toast for her.

Tags

• baking
• breakfast
• butter
• clear water
• egg
• high gluten flour
• milk powder
• sugar
• yeast
• black sesame
• salt

Ingredients

Steps

1. 1 Preparation: 280g Xinliang bread flour (because the five-pound package you bought can’t be used up at one time, so it’s good to put it separately in sealed bags) 30g butter 1 egg 4g milk powder 15g sugar 40g water 120g salt 1g black sesame seeds 20g

   

2. 2 Pour all the ingredients except butter into the bread machine. Remember to put water, eggs, sugar first, then flour, yeast, salt, and milk powder. Make a small hole diagonally in the flour and add salt and yeast

   

3. 3 After 35 minutes in self-service dough kneading mode

   

4. 4 Add butter and knead the dough by yourself for 10 minutes. The dough cannot be taken out and left to ferment directly. The weather is too hot and it will double in size in 30 minutes

   

5. 5 Divide the risen dough into three, deflate, roll into long strips, and roll out into small pillows

   

6. 6 Place the prepared dough side by side into the mold.

   

7. 7 Put it in the oven for fermentation. It will be 90% full at 35 degrees for 40 minutes. At this time, it can be baked

   

8. 8 Oven at 150 degrees for 35 minutes. Different toast boxes should have different temperatures and different cooking times. This time should be more reasonable and just right in all aspects

   

9. 9 Dangdang~~ My black sesame milk toast is ready, it’s so delicious~~ the little baby can’t wait to eat it

   

10. 10 Fragrant and tempting, it really smells good

    

11. 11 The aroma of milk powder, sesame, butter and wheat flour are all blended together. For me, who pursues perfection and needs sharp-edged toast, not only does it taste delicious, but it also has the same tofu shape as my husband’s quilt. Is this a standard? Haha~ I am very satisfied