Pumpkin milk flavored pigeon steamed buns
Overview
It has the sweetness of pumpkin and rich milky aroma, without any additives.
Tags
Ingredients
Steps
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Steam the pumpkin, mash it into puree, add sugar, salt and yeast solution into the flour,
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Divide the dough into small pieces, roll the dough into thick ends and thin in the middle, tie it into a knot, pinch out the mouth, use black beans as eyes, and flatten the tail.
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Steam in a steamer for about 17 minutes.
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Finished product