Mocha coffee bread

Overview

Since I started making bread by myself, I rarely patronize a certain brand of bread. This bread was the most eaten at her house in the past. The price is 8 yuan, which is really not cheap! ! Now it is estimated to be more than 8 yuan. Not only do you make your own bread without any additives, but you can put as much filling as you like to ensure you have a good time. People who bake not only enjoy the whole process, but especially when they see their family and friends eating so satisfied, they will be happier than the people who eat it.

Tags

• baking
• children
• bread
• afternoon tea
• brown sugar
• butter
• cocoa powder
• egg liquid
• high gluten flour
• instant coffee
• low gluten flour
• milk powder
• walnut meat
• yeast
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Add 3 grams of yeast to 80 grams of water and mix well

   

2. 2 Then add 140 grams of high-gluten flour and stir until it becomes flocculent, cover it with plastic wrap and ferment until doubled in size. This time is just right for making fuzzy

   

3. 3 Put 40 grams of powdered sugar into 40 grams of softened butter and beat until the beaten butter

   

4. 4 Add 40 grams of egg liquid in three batches, stirring evenly each time

   

5. 5 Add 40 grams of cake flour and mix well

   

6. 6 Put one part into a piping bag and set aside. Add the other part to coffee powder and 20 grams of cocoa powder and stir evenly. Put it into a piping bag and set aside

   

7. 7 grams of high flour, 30 grams of egg liquid, 10 grams of milk powder, 20 grams of brown sugar, 2 grams of salt, 30 grams of water. Tear the medium-sized dough into small pieces and knead in a bread machine until smooth

   

8. 8 Add 20 grams of butter and knead until it expands

   

9. 9 Roll into a round shape and put into bread machine

   

10. 10 Stir 90 grams of walnuts, 10 grams of brown sugar, 10 grams of butter, and 6 grams of instant coffee to make bread filling

    

11. 11 Ferment until doubled in size

    

12. 12 Remove the air from the fermented dough, divide it into 6 parts and roll into balls, let it rise for 20 minutes

    

13. 13 Roll the dough into a beef tongue shape

    

14. 14 Evenly add chopped walnuts

    

15. 15 Roll up, seal tightly, and carry out secondary fermentation

    

16. 16 Ferment until doubled

    

17. 17 .Spread original Mexican sauce and Mocha Mexican sauce at intervals on the surface. Preheat the oven to 180 degrees for 20 minutes