Valentine's Day Rose Lollipop

Overview

Today is the first day to settle down in the food world, and it happens to be Valentine's Day. On such a special day, flowers, roses, and chocolates seem to have become the standard. Men, please act quickly. The best moment to make girls happy has arrived. Make a candy like this and eat it while recalling the sweetness between the two. It is really romantic. Friends, hurry up and start making it. . . This protein snack is relatively sweet, so I added a slightly bitter chocolate ganache in the middle to neutralize the sweetness of the biscuit. After it was made, I wiped out two of them at once because I really like sweets. . . .

Tags

• baking
• the world of two
• snacks
• chocolate ganache
• corn starch
• milk powder
• whelton food coloring
• powdered sugar
• protein

Ingredients

Steps

1. 1 Pour the egg whites

   

2. 2 Add powdered sugar in two batches and beat the egg whites

   

3. 3 When the egg whites reach stiff peaks, add food coloring and continue to beat evenly

   

4. 4 Add milk powder and cornstarch, mix well

   

5. 5 Dip a little coloring into a piping bag, and then fill it with whipped meringue

   

6. 6 Use a shell decorating tip to squeeze circles, which will naturally form a rose pattern. 110 degrees 60 minutes

   

7. 7 Pair the baked meringues

   

8. 8 Assemble a piece of meringue cake + chocolate ganache + paper lolly stick + another piece of meringue cake

   

9. 9 Ready-made lollipops

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures