Cured Fish Soup

Overview

My family likes sea fishing, and we have been able to harvest some fresh sea fish every week recently. We bring a variety of fried, steamed and soup-based soups. Today we will make a set of simple soups. Laohuo soup takes a long time, but this one only takes about 15 to 20 minutes. It is very delicious. If you don’t have much time, you can try it.

Tags

• soups
• angelica dahurica
• chicken essence
• cooking wine
• coriander
• milk powder
• shredded ginger
• small fresh cured fish
• white peppercorns
• salt

Ingredients

Steps

1. 1 First of all, there must be fish. I cook it for 3 people. I usually choose two or three finger-sized ones. Two or three pieces are enough. Cut the ginger into pieces and set aside.

   

2. 2 Put a small amount of oil in the pot, add salt, shredded ginger, and fry the fish over low heat until golden brown on both sides.

   

3. 3 Add appropriate amount of water, crushed white peppercorns, Angelica dahurica, and cooking wine and cook for 10 minutes.

   

4. 4 Amount of Angelica dahurica

   

5. 5 Amount of white peppercorns.

   

6. 6 Add milk powder and cook for another 5 minutes.

   

7. 7 After about 15 minutes, add chicken essence to taste.

   

8. 8 The last little step is to turn off the heat and add coriander, the secret of deliciousness depends on it!

   

9. 9 Have a bowl before a meal, it is nutritious and healthy and can reduce the amount of other foods you eat!