Meat floss rolls

Meat floss rolls

Overview

Baking for love is a good saying; it is because of love that I love; because I love my family and for the health of my family and children, I bake with my heart and make delicious food~~

Tags

Ingredients

Steps

  1. Prepare all kinds of ingredients and weigh them;

    Meat floss rolls step 1

  2. Except butter, put the liquid first and then the powder, and put them into the bread machine in order; dig two small holes diagonally in the bread machine, and put in salt and yeast in order;

    Meat floss rolls step 2

  3. Start the first program and knead the dough;

    Meat floss rolls step 3

  4. After the first program ends, add butter and start the dough mixing program again; 15 minutes;

    Meat floss rolls step 4

  5. After the dough mixing process is completed, the dough is already in an expanded state; ferment it; in about two hours, the dough will ferment until it doubles in size; poke it with a wet finger and it will not shrink, so it is OK;

    Meat floss rolls step 5

  6. Take out the dough and deflate it; roll it out flat; put it in a baking pan and ferment it again;

    Meat floss rolls step 6

  7. Ferment until doubled in size;

    Meat floss rolls step 7

  8. Use a fork to poke many small holes in the fermented dough;

    Meat floss rolls step 8

  9. Brush the punched dough with egg wash, sprinkle with chopped green onion and white sesame seeds;

    Meat floss rolls step 9

  10. Sprinkle the dough and put it in the oven, heat up and down at 170 degrees for 20 minutes;

    Meat floss rolls step 10

  11. Toast the bread, use sweet salad dressing, and spread it on the bread;

    Meat floss rolls step 11

  12. Put the meat floss on top, roll it up, cut it, spread sweet salad sauce on both ends, and stick the meat floss on it;

    Meat floss rolls step 12

  13. Finished product~~

    Meat floss rolls step 13