Mango Jam Bun
Overview
On holiday hands-on days, foodies can’t just make afternoon tea snacks, but they can also be used as breakfast. They taste very good, so you can try them.
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Ingredients
Steps
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First add salt, sugar, water and eggs
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Milk powder, corn oil 30g
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Pour in the flour and yeast and knead for 40 minutes. and enter fermentation
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While kneading, we prepare the fillings, glutinous rice flour and my own mango jam
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Add 30g of water and 10g of corn oil to the mango sauce [you can add some sugar, but I don’t add it to the mango sauce I made]. After heating, pour in the glutinous rice flour
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Stir and press evenly until there is no powder, then let cool. Don’t put it in the refrigerator
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When the dough is fermented, take it out and deflate it
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Divide into 12 portions and roll into tongue shape
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Apply a layer of mango sauce and roll it up to seal the gaps.
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Enter 2 rounds with the seal facing down
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The weather is getting cooler, so I use the fermentation function of the oven. Ferment until 1.5 pieces double in size
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After fermentation is completed, set the oven to 180 degrees. Bake the middle layer for 18 minutes [adjust according to your own oven, and you can brush the bread with a layer of egg wash before baking. I won’t go into detail here]
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Delicious bread completed
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Afternoon tea snacks
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Try
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Try
