Little Cute Rabbit Biscuits

Overview

How to cook Little Cute Rabbit Biscuits at home

Tags

• baking
• little fresh
• afternoon tea
• snacks
• egg yolk
• low gluten flour
• milk powder
• unsalted butter
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add icing sugar to softened butter at room temperature

   

3. 3 Whip into feathers

   

4. 4 Add egg yolks separately and beat evenly

   

5. 5 Sift in low-gluten flour and milk powder

   

6. 6 Knead into a dough, cover with plastic wrap and refrigerate for 20 minutes

   

7. 7 Sprinkle a little flour on the cutting board, take out the dough and roll it into a sheet, and use a small rabbit mold to press out the biscuit embryo

   

8. 8 Do all the

   

9. 9 Place in preheated oven

   

10. 10 degrees middle level, heat up and down, about 13 minutes

    

11. 11 The edges of the biscuits can be lightly colored

    

12. 12 It will become very crispy after cooling. Store in a sealed bag