Golden Toast

Overview

The beautiful appearance relies on my new favorite Xuechu's black walnut bread board, mold Xuechu's 450g toast mold and 500g of flour. After hard work, my precious Dongling 6D bread machine made the dough in 28 minutes! Almost all golden skin depends on my favorite steam stove 960A

Tags

• baking
• breakfast
• butter
• egg yolk
• milk powder
• old noodles
• queen toast powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine barrel and start the dough function (add 8-10 minutes after 20 minutes for one program)

   

2. 2 Check the dough after kneading for 15-20 minutes, and add butter when it appears thicker

   

3. 3 Pay attention to the state of the dough in the last few minutes. If you can pull out the unbreakable glove film, you can finish kneading

   

4. 4 Take out the dough, roll it into a ball and put it into a basin, cover it with plastic wrap and let it rise (25-28 degrees)

   

5. 5 Dip your hands in flour and insert into the dough. If it does not collapse or shrink, the fermentation is complete

   

6. 6 Press the dough lightly to deflate the air and divide it into 6 equal parts and let it rest for 30 minutes (two 450g toast molds)

   

7. 7 Take a piece of dough and roll it into an oval

   

8. 8 Fold it in thirds and roll it from top to bottom

   

9. 9 Place into toast mold

   

10. 10 Start the fermentation function of the oven at 38 degrees for one hour

    

11. 11 Let the mold reach 80% to 90% height (press lightly on the bread base to ease the retraction)

    

12. 12 Cass 960A steam oven is set to 170 degrees and the time is 40 minutes (preheating for 8 minutes and baking for 32 minutes)

    

13. 13 Unmold immediately after coming out of the oven, place on a drying rack until hand-warm, then seal and store

    

14. 14 Pure golden skin

    

15. 15 I call it "golden toast"