Oil-free river stone Wangzi steamed buns

Oil-free river stone Wangzi steamed buns

Overview

Oil-free Wangzai steamed buns are healthier for children to eat. I made it for children before. The little girl liked it so much that she couldn't bear to eat it. She took it to school to share with her classmates, hehe! She was very proud of the many compliments she received. Of course I still want to eat it, this is my motivation for making delicious food. This time I added mulberry sauce, which made the color darker and looked a bit like river rocks. I really wanted to express the artistic conception of river rocks in the water, so I used some of the leftover noodles from the snowskin mooncakes to make a big sky blue magic shrimp for her. It was a bit interesting to put it on. The children liked it so much that they looked at it for several days. The blue magic shrimp is still solidified there. Of course, the little steamed bun is gone! Mulberries contain a variety of functional ingredients, such as rutin, anthocyanins, resveratrol, etc., which have good anti-cancer, anti-aging, anti-ulcer, and anti-viral effects.

Tags

Ingredients

Steps

  1. Prepare all materials

    Oil-free river stone Wangzi steamed buns step 1

  2. Beat the eggs, add sugar and condensed milk and mix thoroughly until the sugar is emulsified

    Oil-free river stone Wangzi steamed buns step 2

  3. Sift all the flour ingredients into the egg liquid

    Oil-free river stone Wangzi steamed buns step 3

  4. First use chopsticks to stir into snowflakes, then add mulberry sauce

    Oil-free river stone Wangzi steamed buns step 4

  5. Then knead it with your hands into a smooth dough

    Oil-free river stone Wangzi steamed buns step 5

  6. Roll into thin strips and evenly break into small portions

    Oil-free river stone Wangzi steamed buns step 6

  7. Take a small amount and roll it into small balls. It takes a lot of time! Code into baking pan

    Oil-free river stone Wangzi steamed buns step 7

  8. Preheat the upper and lower heat to 170 degrees, bake for 10 minutes, then simmer for 5 minutes

    Oil-free river stone Wangzi steamed buns step 8

  9. Take it out of the oven, let it cool completely, put it in a fresh-keeping bag and seal it, and take it as you go.

    Oil-free river stone Wangzi steamed buns step 9

  10. Make blue devil shrimp: Add food coloring to the snowskin dough

    Oil-free river stone Wangzi steamed buns step 10

  11. Knead into blue dough

    Oil-free river stone Wangzi steamed buns step 11

  12. Make each part of the blue magic shrimp separately

    Oil-free river stone Wangzi steamed buns step 12

  13. Connect all the parts and put them on a small steamed bun. Use black beans as eyes and dried flower leaves as shrimp whiskers. It is a bit interesting with the water background.

    Oil-free river stone Wangzi steamed buns step 13