Recipes tagged "Mulberry sauce"

10 recipes found

Oil-free river stone Wangzi steamed buns

Oil-free Wangzai steamed buns are healthier for children to eat. I made it for children before. The little girl liked it so much that she couldn't bear to eat it. She took it to school to share with her classmates, hehe! She was very proud of the many compliments she received. Of course I still want to eat it, this is my motivation for making delicious food. This time I added mulberry sauce, which made the color darker and looked a bit like river rocks. I really wanted to express the artistic conception of river rocks in the water, so I used some of the leftover noodles from the snowskin mooncakes to make a big sky blue magic shrimp for her. It was a bit interesting to put it on. The children liked it so much that they looked at it for several days. The blue magic shrimp is still solidified there. Of course, the little steamed bun is gone! Mulberries contain a variety of functional ingredients, such as rutin, anthocyanins, resveratrol, etc., which have good anti-cancer, anti-aging, anti-ulcer, and anti-viral effects.

Baking children
Mulberry mousse cake

I have loved eating mulberries since I was a child. Mulberry has a sweet and sour fragrance and is rich in nutrients. Mulberry mousse cake is delicious and has a delicate and soft texture.

Baking Good looks
Practice decorating - a cake full of fresh milk flowers

The Lantern Festival and Valentine's Day in the Year of the Horse happen to fall on the same day. They only meet once every 19 years. They are both reunion and romantic! On such a grand and festive day, why not make a cake full of roses to celebrate? It will satisfy your appetite and be accompanied by flowers. Ah Q’s spirit is really commendable! I think it’s good to continue to promote it in the future, hehe!

Baking 8 inch chiffon cake
First time decorating cake

It’s my first time decorating flowers. Although it’s not pretty, I’m very happy!

Dessert Cake embryo
Caterpillar Bread with Mulberry Sauce

Recently I have been picking mulberries when I have free time, and I have made a lot of mulberry jam. It is really delicious to make bread with mulberry jam. . . . The first time I made caterpillars, they didn’t look very good, but they tasted very good. They still used the refrigerator refrigeration method. The bread aged slowly and tasted very good. What surprised me was that the same camera actually took out different colors. I lost my camera and I still haven’t figured out the functions of the camera. Hey, I don’t like learning so much, haha. . . . . . . . . Serve with bread. . . .

Baking children
Rosette bread

A plate of beautiful roses, given to my closest friend Dusk Shadow, thank you for bringing me into the world of food! We live in the same city, and our common hobby is photography. When we met by chance, we seemed to have known each other, and we had a feeling of spiritual connection, and we have known each other since then. Because of this encounter, I became connected with food and made my home in Meitian. Even though I was a complete novice at the time, I knew nothing about cooking or baking. It’s because of my trust in you that I want to try it, and because of our mutual acquaintance, everything you have given me is encouragement, which has made me fall in love with cooking food, falling in love with sharing food, and even having the courage to participate in activities. I remember the first time I posted a recipe on the website, I was really confused. Fortunately, the Internet is developed. I uploaded it here, and you guided me. Step by step, I finally posted it successfully. You praised me for doing a good job. In fact, I knew in my heart that it was a recipe that I couldn’t get used to. However, for Xiaobai, there is also the joy of success, and I feel that life has become richer and more colorful! From the day we met, we sisters have been in love. We often participate in outdoor shooting activities organized by websites or photography groups, just to meet each other. The most popular topic is not photography, but your insights on food. Being able to taste your delicious food every time not only satisfies my taste buds, but also increases my desire to cook delicious food. Your food, exquisite and beautiful, infinitely creative, has always infected me, and I have benefited a lot. Over the past few years, the focus of my life has quietly changed. The original focus was on travel photography, and unintentionally food was placed first. The dining table has become more and more abundant, especially when it comes to fresh ingredients. I must research the information and make fresh delicacies to present to my family. It is a kind of enjoyment, a joy, and an unparalleled happiness! Rose Story - Thank you for your care, support and encouragement! I look forward to more of your masterpieces, and may our friendship as sisters last forever!

Baking Maternity
Mulberry Jam Hot Noodle Cake Roll

The mulberries picked by myself are in a big box. They are green and pollution-free. They are pleasing to the eye and give you a sense of accomplishment. You can make your favorite delicacies. This kind of fruit can't be stored for a few days and needs to be processed as soon as possible, so I made a mulberry jam first, which reminded me of cake rolls. It's a perfect combination. It's beautiful in color, soft and delicious, delicious and sweet.

Baking children
The most heart-warming gift for Mother’s Day ~ Mulberry Moss Cake

The most heart-warming gift for Mother’s Day is to make a dessert by yourself.

Dessert Afternoon tea
Dessert glutinous rice cake

Learn how to cook Dessert glutinous rice cake with pastries and Brown sugar.

pastries Brown sugar
Mulberry Chiffon

I picked a lot of mulberries a few days ago. They are not easy to store. I ate some of them and used some to make cakes. I froze the rest. I picked two full bags. 150g egg yolks 60g auxiliary ingredients low powder 60g corn starch 15g mulberry juice 30g mulberry sauce 20g corn oil 25g

Baking children