First time decorating cake

First time decorating cake

Overview

It’s my first time decorating flowers. Although it’s not pretty, I’m very happy!

Tags

Ingredients

Steps

  1. Cut the cake into four slices (I cut it crookedly)

    First time decorating cake step 1

  2. Whip the whipping cream with 10% powdered sugar, place a piece of cake on the plate, and spread a cup of whipping cream

    First time decorating cake step 2

  3. Spread another layer of mango slices

    First time decorating cake step 3

  4. Spread cream on mango slices

    First time decorating cake step 4

  5. Place another piece of cake and spread a layer of cream

    First time decorating cake step 5

  6. Spread a layer of mulberry sauce and then a layer of cream

    First time decorating cake step 6

  7. Place another piece of cake and spread a layer of cream

    First time decorating cake step 7

  8. Use a piping nozzle to extrude the flower shape on top of the cream (this is my first time squeezing, I still learned while watching bilibili videos, my hands were a little shaky when squeezing out, and the shape was a bit ugly)

    First time decorating cake step 8

  9. For the flower shape in the picture above, stop squeezing until the cream is gone and start adding mango slices. Place the mango slices in the blank space and you’re done! There is no turntable or spatula, so I just use a spoon to spread the cream. Although it is not pretty, it tastes good.

    First time decorating cake step 9