Peanut Nougat

Overview

How to cook Peanut Nougat at home

Tags

• dessert
• home cooking
• afternoon tea
• snacks
• butter
• marshmallow
• milk powder
• peanuts

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the peanuts

   

3. 3 Place in the oven and bake at 180 degrees for 20 minutes, until cooked and fragrant

   

4. 4 Crush the peanuts with a rolling pin and remove the red coating

   

5. 5 Heat the pot over low heat and add butter to soften

   

6. 6 Boiled butter

   

7. 7 Add marshmallows and stir-fry continuously

   

8. 8 Keep the heat on low until the marshmallows are completely softened

   

9. 9 Add milk powder and stir-fry continuously

   

10. 10 Until the marshmallows and milk powder are completely blended

    

11. 11 Add peanuts and mix well

    

12. 12 Shape it into shape and flatten it with a rolling pin

    

13. 13 Cut into large pieces

    

14. 14 Then cut into small pieces of 2cmx3cm

    

15. 15 Okay😁, wrap it in glutinous rice paper and sugar paper, seal and store

    

16. 16 Eat as you go, it’s a great hand gift

    

17. 17 😀

    

18. 18 😀

    

19. 19 😀Try it.