Sweet coconut dumplings

Overview

I sorted out the cupboard and found a bag of shredded coconut, and used it to make a snack while my children were taking a nap. The version I made this time has less oil and less sugar, so it’s not stressful to eat (the finished product is really loved by the children, and they even named it coconut dumplings, which is so cute)

Tags

• baking
• cake flour
• coconut
• egg
• milk powder
• unsalted butter
• white sugar

Ingredients

Steps

1. 1 Preparation materials: one egg, 20g milk powder, 30g sugar, 40g butter, 50g cake flour, 100g coconut

   

2. 2 Cut the butter into small pieces and soften it at room temperature. Add the sugar and beat it lightly with a whisk

   

3. 3 Whisk until white and thick

   

4. 4 To the whipped butter, add egg liquid in small amounts and stir evenly

   

5. 5 Add 90g of grated coconut and mix evenly with a spatula

   

6. 6 Sift in the milk powder and cake flour, stir with a spatula and mix evenly

   

7. 7 Arrange into dough shape. (Cover with plastic wrap and refrigerate for half an hour, in order to facilitate shaping and not stick to your hands)

   

8. 8 Take 10g of each dough and knead it into several small balls, put them into a bowl with the remaining 10g of coconut paste, and roll the coconut paste one by one;

   

9. 9 Place on a baking sheet, place in a preheated oven, and bake at 150 degrees for 20 minutes;

   

10. 10 During the baking process, the kitchen is filled with a sweet coconut aroma

    

11. 11 After roasting, let it cool down to make it more crispy and delicious

    

12. 12 Plate it and start eating. Do you want to eat the sweet and creamy coconut dumplings?