Korean grilled steamed buns

Overview

For a while, the aroma of honey snack buns (also called Korean grilled steamed buns) can be smelled in the streets and alleys~~~ Golden color, glossy with honey water, crispy bottom, white and soft texture inside~~ Its tempting sweet smell is everywhere~~~ It is called honey snack buns, also called Korean grilled steamed buns~~~ No matter which name, I believe you have heard it~~ Baking enthusiasts must try this bread that is so popular in the streets~~ It will definitely become your home travel item~~(*^__^*)......

Tags

• baking
• children
• breakfast
• butter
• clear water
• flour
• high gluten flour
• honey
• milk powder
• sesame
• white sugar
• whole egg liquid
• yeast powder
• salt

Ingredients

Steps

1. 1 Put the water, egg liquid, white sugar, salt, high-gluten flour, milk powder and yeast in the raw materials into the bread bucket in sequence, and then start the "dough mixing" program;

   

2. 2 After a program ends, add the softened butter in the raw materials and start the "dough kneading" program again;

   

3. 3 After the program is finished, take out the dough, cover it with a damp cloth, and place it in a warm place to ferment;

   

4. 4 Mix the flour, sugar and sesame seeds in the accessories evenly;

   

5. 5 Let the dough rise until doubled in size;

   

6. 6 After deflating, divide into 6 small doughs, roll into balls, cover with plastic wrap and rest for 15 minutes;

   

7. 7 Take a piece of dough and roll it into a shape of beef tongue;

   

8. 8 Roll it up from top to bottom, then cut it in the middle and divide it into two parts;

   

9. 9 Dip the cut dough with a small amount of water at the bottom, and then dip it in the base material in step 4;

   

10. 10 Put the prepared dough into the baking pan, leaving some space between each dough, then cover it with plastic wrap and place it in a warm place to ferment;

    

11. 11 After the dough has doubled in size, put some butter around the dough; brush the top of the dough with egg wash;

    

12. 12 After preheating the upper and lower tubes of the oven to 200 degrees, place the baking sheet on the middle shelf of the oven and bake for about 18 minutes;

    

13. 13 After the dough comes out of the oven, brush it with a layer of honey water while it's still hot (honey: water = 1:1).