Novice Bread – Cheese Bread

Novice Bread – Cheese Bread

Overview

▼ When Double 11 officially starts at midnight, are you also poking at the shopping cart with your mobile phone? Are you scrolling through your WeChat Moments to see who and how much they bought? ▼ Maybe you are rushing to buy cosmetics, maybe you are buying clothes for your husband, maybe you are choosing toys for your children, maybe you think of what your parents in the distance still lack, maybe... ▼ Some people say that if you can solve things with money, don’t waste time. So in the rapidly developing Internet world, clothes can be found on Taobao, and groceries can be bought on Tmall. It seems that all conveniences have been replaced by online shopping ▼ But there are some times that money cannot buy, such as gatherings with old friends and vacations for couples. The number of times I went home to visit my parents and even once made cheese bread without additives for my children

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Ingredients

Steps

  1. Prepare all materials

    Novice Bread – Cheese Bread step 1

  2. Mix the bread ingredients (except butter and salt) evenly

    Novice Bread – Cheese Bread step 2

  3. Place the mixed dough on a silicone mat and knead it until it can barely expand. Add butter and salt

    Novice Bread – Cheese Bread step 3

  4. Knead until it reaches the expansion stage and fermentation can begin

    Novice Bread – Cheese Bread step 4

  5. Form the dough into a round ball and put it into a basin, wrap it with plastic wrap and place it in an oven with a fermentation function at 40 degrees Celsius for 60 minutes. Ovens without a fermentation function can put a basin of warm water in the oven for fermentation.

    Novice Bread – Cheese Bread step 5

  6. Take out the fermented dough and deflate it

    Novice Bread – Cheese Bread step 6

  7. Roll the ball into a round shape and put it into a 6-inch cake mold with butter on the inner wall. The recipe can be divided into two 6-inch cake molds

    Novice Bread – Cheese Bread step 7

  8. Carry out secondary fermentation for about 60 minutes. When the volume of the bread has doubled, it can be placed in a preheated oven at 160 degrees and baked for about 20 minutes.

    Novice Bread – Cheese Bread step 8

  9. Add powdered sugar to cream cheese

    Novice Bread – Cheese Bread step 9

  10. Stir in hot water until it becomes a paste

    Novice Bread – Cheese Bread step 10

  11. Add milk in batches and stir evenly. Place in the refrigerator to chill for about 30 minutes

    Novice Bread – Cheese Bread step 11

  12. Sift the milk powder and sugar powder into a baking pan

    Novice Bread – Cheese Bread step 12

  13. After unmolding the bread, cut it into four parts. Cut two slits in the middle of each portion and spread with cream cheese

    Novice Bread – Cheese Bread step 13

  14. Spread cream cheese on both sides of the bread, then add sugar and milk powder.

    Novice Bread – Cheese Bread step 14