Wangzai Steamed Buns

Overview

The steamed buns are crispy, made at home without any additives, and are good for children's health. They are a good snack for children to have fun in the afternoon...

Tags

• baking
• children
• afternoon tea
• cake flour
• condensed milk
• corn starch
• egg
• milk powder
• white sugar
• baking soda

Ingredients

Steps

1. 1 Prepare the ingredients (and milk powder)

   

2. 2 Crack 2 eggs into a bowl, add 40 grams of sugar, and stir evenly with a manual egg beater

   

3. 3 Add condensed milk and mix well, then sift in 40 grams of low-gluten flour, 30 grams of milk powder, 2 grams of baking soda, and 140 grams of corn starch and mix well

   

4. 4 Stir evenly into a dough like this

   

5. 5 Take a piece of dough on the chopping board, roll it into a long strip and cut into small sections with a knife

   

6. 6 Roll the cut dough into small balls of about the same size, line a baking sheet with a tin, and place it on the baking sheet

   

7. 7 Preheat the oven to 170 degrees for upper heat, 130 degrees for lower heat, and bake on the middle rack for 15 minutes

   

8. 8 Very crispy and fragrant...

   

9. 9 Finished product pictures