Coffee Nut Rolls

Overview

The advantage of making your own bread is that you can put whatever you want to eat, and make whatever is healthy, haha, there are no messy additions, it is really happy and delicious, and I am really happy to see my family eating happily.

Tags

• baking
• butter
• high gluten flour
• instant coffee
• milk powder
• nuts
• sugar
• whole egg liquid
• whole wheat flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 Use the post-oil method to knead the dough to a complete state, that is, you can pull out a large piece of fascia, and then place it in a warm place to ferment until it triples in size.

   

2. 2 Nuts, chopped on a charcuterie board, I used almonds and cashews.

   

3. 3 Then mix it with the coffee and knead it into the fermented dough.

   

4. 4 Divide into three equal parts, cover with plastic wrap and let rest for 15 minutes.

   

5. 5 Then roll it into an oval with a rolling pin.

   

6. 6 Fold in half, turn over

   

7. 7 Continue to roll into a rectangular shape, slightly longer.

   

8. 8 Then roll it up, make three in sequence, perform final fermentation, touch for about an hour, brush with egg wash, bake, upper and lower heat, 180 degrees, 16 minutes

   

9. 9 Coming out of the oven, the color is attractive.

   

10. 10 The internal structure is also quite good, very soft, with the aroma of coffee and nuts!