Toffee

Overview

Toffee seems to have been a popular New Year candy. At that time, people who were obsessed with toffee would always bring back bags of toffee of various flavors. In fact, today, several years later, I no longer have a strong interest in eating sugar, but I am more concerned about how it is formed. However, at this time, I have forgotten what the toffee tasted like back then. There may be some residual impressions, but they are no longer enough to provide any clues. While the candy wrappers were being wrapped, someone asked for some candy. I observed secretly that there seemed to be no sign of dissatisfaction. Is this what it tasted like back then? Maybe everyone has forgotten it.

Tags

• dessert
• butter
• condensed milk
• egg white
• milk powder
• water malt
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour 8 grams of sugar into the egg whites,

   

3. 3 Beat until 8 minutes and form a chicken tail shape

   

4. 4 Pour 22 grams of white sugar, water, and salt into a pot and bring to a boil. Add water and malt and stir evenly. Continue heating over medium heat to 136 degrees and turn off the heat

   

5. 5 Pour in the whipped egg whites and mix quickly

   

6. 6 Add butter and condensed milk, mix slowly and evenly

   

7. 7 Add milk powder and mix well

   

8. 8 Pour onto non-stick cloth

   

9. 9 Shape into 1.5cm thick rectangle

   

10. 10 Cut into small cubes about 1.5-2 cm square