Garland Bread

Overview

There is a Christmas tree at Christmas, but how can there be no Christmas wreaths? Come on, make one out of bread, using the chimney mold (15cm).

Put all the main ingredients into the bread machine and knead the dough until it is fully expanded,
Once fired, it will double its original size,
Mix the coconut filling and set aside,
After the dough is deflated, divide it into three parts and let it rest for 15 minutes. Roll each part into a long strip, as shown in the picture,
Place the grated coconut in the middle,
Wrap it well and tighten the seal,
Pinch the tops together and start braiding,
After closing the bottom, pinch it together with the head
Place into the chimney mold and let it rise until it doubles in size,
Spread the remaining coconut on the surface of the bread,
Oven 165 degrees, middle rack, 19 minutes
Take out of the oven and let cool,