Low oil, low sugar and egg-free white toast

Low oil, low sugar and egg-free white toast

Overview

How to cook Low oil, low sugar and egg-free white toast at home

Tags

Ingredients

Steps

  1. Put all the ingredients except butter into the bread machine barrel. Add butter after 15 minutes. After 2 15 minutes, the dough can be pulled out of the film, round it into a basin, and ferment at room temperature for 2-3 hours

    Low oil, low sugar and egg-free white toast step 1

  2. Ferment until doubled in size

    Low oil, low sugar and egg-free white toast step 2

  3. Pour out the dough, press it slightly, and fold

    Low oil, low sugar and egg-free white toast step 3

  4. Fold it into 3 fold, fold it again, turn it over and put it in a basin to ferment for 20 minutes

    Low oil, low sugar and egg-free white toast step 4

  5. Take out the fermented dough and divide it into 4 equal portions without venting. Shape into smooth round shapes. Cover with plastic wrap and let rise for 20 minutes

    Low oil, low sugar and egg-free white toast step 5

  6. After rising, roll it out once and put it into the toast mold

    Low oil, low sugar and egg-free white toast step 6

  7. After about 60 minutes, the dough after the second rise is slightly higher than the mold

    Low oil, low sugar and egg-free white toast step 7

  8. Preheat the oven, brush the surface of the dough with egg wash, put it into the preheated oven, set the lower rack at 180-190 degrees, wait for about 45 minutes, take it out, pour out the baked toast and let it cool on a wire rack

    Low oil, low sugar and egg-free white toast step 8

  9. This kind of toast is suitable for making sandwiches, sandwiched with fried eggs, homemade radish sprouts, and topped with salad dressing or mustard. It is a good breakfast.

    Low oil, low sugar and egg-free white toast step 9