Cotton-like softness - Hokkaido bread

Overview

Which kitchen appliance is your favorite? In Meimei’s heart, bread machines are among the best! The bread machine not only frees up your hands, but also, if you can fully exploit the dough mixing function of the bread machine, I usually hear people discussing in various food groups: the bread machine does not make delicious bread, and the bread machine cannot knead the glove film. . . Everyone agreed. To make bread delicious, you still need to knead the dough by hand. However, for a lazy office worker like me, the thought of having to knead the dough by hand is scary. In fact, as long as you fully utilize the dough kneading function of the bread machine, the bread machine can also make soft and delicious bread. Today, Meimei is going to share with you my lazy method! Don't doubt the taste of this bread. In my impression, the standard of Hokkaido Chiffon is - rich in milk aroma, soft in texture, and visually strands, you can tear it apart and eat it with your hands! This bread machine version of Hokkaido toast completely meets the requirements of Hokkaido!

Tags

• baking
• children
• breakfast
• butter
• clear water
• egg
• high powder
• milk powder
• sugar
• whipping cream
• yeast
• milk
• salt

Ingredients

Steps

1. 1 All ingredients are ready for use

   

2. 2 The ingredients in the main ingredient are soup ingredients. Mix the flour and water in the main ingredient evenly, heat it to 60 degrees over low heat, and stir constantly until the noodle soup turns into a slightly thick batter. After cooking, remove it from the stove and let it cool for later use

   

3. 3 Pour eggs, fresh cream, milk, soup and other liquids into the bread machine, and mix evenly with chopsticks

   

4. 4 Weigh out the flour and pour it into the bread machine. Place the salt and sugar in the opposite corners, make a hole in the middle with your fingers, and pour the yeast powder into the hole

   

5. 5 Cover the lid of the bread machine and set the kneading button (10 minutes). After the kneading program is completed, the dough is initially kneaded into a ball

   

6. 6 Set another kneading button and the dough becomes slightly finer

   

7. 7 After the third kneading process, the dough becomes more delicate.

   

8. 8 Pull out a ball of dough and check. The rough membrane can be pulled out of the dough

   

9. 9 Pour melted butter into bread machine

   

10. 10 Set up a kneading program again

    

11. 11 At this time, the dough can already pull out a beautiful glove film

    

12. 12 Set the dough program (about one and a half hours) to ferment the dough.

    

13. 13 Take out the fermented dough, use a rolling pin to deflate it gently and divide it into three parts

    

14. 14 Take one portion for demonstration, round up the dough and place it on the counter, use a rolling pin to dry it into a ox tongue shape

    

15. 15 Roll it up from top to bottom

    

16. 16 After slightly flattening, roll it out again and roll it up

    

17. 17 Roll up all three doughs and put them into the mold

    

18. 18 Put the toast box into the steam oven, set the fermentation program, and let the dough rise until it is eight minutes full

    

19. 19 This is the state where the dough is fermented

    

20. 20 Place the toast box into the preheated oven and bake at 165 degrees for 35 minutes.