Tomato, egg, noodle and fish soup

Overview

How to cook Tomato, egg, noodle and fish soup at home

Mix flour and milk powder with a little salt
Add an appropriate amount of water and stir. The state will be as shown in the picture. If you pick up the chopsticks, the dough will stick, not dry, and not as thin as noodle soup
Stir evenly and try to avoid lumps
Beat eggs
Cut tomatoes into small pieces
Heat oil in a pan, add minced garlic, and sauté tomatoes until soft
Add water and bring to a boil
You can use chopsticks to pick up a long strip of noodles and put it into the soup pot. It is best to use chopsticks to scrape the noodles one by one from the edge of the bowl into the pot
Once everything is done, bring it to a boil. Stir gently and diligently to avoid sticking to the bottom of the pot
Similar to this kind of noodle fish, long and thin, about the thickness of a little finger, not too thick
When it's almost cooked, pour the egg liquid around
Add salt and turn off the heat
Finished product pictures